MAR
Wineprofile category III
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Submission between 01 April 2021 und 30 April 2021.
Category I with up to 9 g/l residual sugar and up to 94.6 g/l existing alcohol → register
Category II with up to 9 g/l residual sugar and from 94.7 g/l existing alcohol → register
Category III from 9 up to less than 18 g/l residual sugar → register
Category IV from 18 up to less than 90 g/l ...
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Art. 1
The competition is open exclusively to still wines made from the grape variety Mueller Thurgau.
Art. 2
Mueller Thurgau , Rivaner- and Riesling x Silvaner wines of the 2021 vintage from all over the world are eligible to compete.
Art. 3
The wines in the competition are not allowed to be sold in the Discount. Only bottles with a maximum volume of 75 cl are allowed to compete.
Art. 4
Wines can be submitted by ...